not to mention the residual odour! Even after a biriyani or any spicy curry has been prepared, relished and expelled from the body, the smell remains. It’s to an extent that I have now started distancing away from the Indian dishes. Anyways, my well of cooking talent, dries often! I don’t mind eating a well cooked dish, but then being a non-fussy eater, my platter was always based on quantity and not quality. Life in boarding school teaches you this lesson at a very primary stage of childhood. These and many such situations have led me to treat myself to a happy meal if available and not to bother, if there is no food around. I have always been inclined to stay hungry as much as I can and then finally cook something that stops the growling stomach. Coming back to the smelly part, we Indians are so fond of eating, that no matter what happens to the tolerance of the liver and the entire digestive system, until the butter is absent from the chicken curry, and until the ...
...now I know...